Removing seafood products from overfished stocks

Protects marine biodiversity and restores fish populations

Partnering with NGOs to promote sustainable aquaculture

Improves sector-wide impact on marine ecosystems

Funding coastal cleanup programs through corporate foundations

Reduces plastic and debris in marine habitats

Implementing sustainable sourcing policies for marine goods

Lowers pressure on threatened marine species

Educating consumers on certified sustainable seafood

Empowers responsible demand across the market

Selling seafood from illegal, unreported, and unregulated fishing

Accelerates marine resource depletion

Failing to check marine sourcing certifications

Enables unsustainable fishing practices

Supporting suppliers that over-exploit marine biodiversity

Disrupts food chains and ecosystems

Using excessive plastic in shipping near marine areas

Increases ocean-bound pollution

Promoting high-demand species near extinction

Reduces ecosystem resilience

Regulatory bans on certain marine products

Leads to stock loss and supplier disruptions

Reputational damage from association with marine depletion

Reduces customer loyalty

Litigation for breaching sustainable sourcing laws

Triggers financial and legal consequences

Loss of certification from marine stewardship programs

Hampers ESG rankings and investor trust

NGO campaigns targeting product lines

Affects public image and revenue streams

Switching to ocean-friendly packaging

Improves market position with green consumers

Collaborating with sustainable fishery cooperatives

Secures long-term supply chains

Creating private-label sustainable marine product lines

Expands brand loyalty

Marketing environmental impact reduction through cleaner supply

Boosts differentiation

Installing rainwater harvesting systems in retail facilities

Reduces stress on municipal water systems

Switching to low-flow fixtures in warehouses and stores

Improves water conservation across the estate

Supporting water access projects in sourcing regions

Contributes to human rights and local health

Running consumer awareness campaigns on water-saving habits

Fosters responsible end-user behavior

Improving irrigation efficiency for store landscaping

Lowers demand on local freshwater supplies

Excessive use of potable water in cleaning operations

Strains local water resources

Leaking plumbing in large-scale retail operations

Causes waste and utility cost increases

Unmanaged runoff from parking areas

Pollutes surface water with hydrocarbons and heavy metals

Using water-intensive HVAC cooling towers

Worsens demand in water-stressed areas

Sourcing from suppliers with unregulated water discharges

Extends pollution impact downstream

Water usage restrictions during droughts

Limits operational continuity