Promotion of climate-resilient infrastructure through green building certifications leading to improved resilience

Implementation of climate-adapted design and building standards

Support for local climate adaptation initiatives

Collaboration with local authorities on flood and heatwave plans

Development of employee training on climate risks

Workshops and information on handling climate emergencies

Collaboration with suppliers for climate-resilient supply chains

Selection of partners with climate adaptation strategies

Public education on climate adaptation in hospitality

Awareness campaigns for guests and communities

Inadequate preparation for extreme weather events contributing to operational disruptions

Lack of crisis management plans for climate impacts

Failure to invest in resilient infrastructure

Neglect of necessary upgrades for climate adaptation

Non-compliance with climate adaptation regulations

Failure to meet legal adaptation requirements

Neglect of climate risks in supply chain

Suppliers vulnerable to climate hazards

Insufficient communication on climate risks to stakeholders

Lack of information for clients and employees

Regulatory fines for non-compliance with adaptation laws

Authorities increase enforcement of adaptation standards

Brand damage from climate-related disruptions

Negative media coverage of service interruptions

Loss of contracts due to inadequate climate adaptation

Clients require proof of adaptation measures

Increased insurance costs from climate risks

Insurers raise premiums after climate events

Legal actions by stakeholders over climate adaptation failures

Stakeholders file lawsuits for damages from inadequate adaptation

Development of “Climate-Resilient Hospitality” certifications

Certification for best practices in adaptation

Access to funding for climate adaptation projects

Grants or subsidies for adaptation investments

Partnerships with NGOs for adaptation best practices

Joint development of adaptation frameworks

Expansion into markets valuing climate resilience

Clients demanding certified adaptation measures

Promotion of low-carbon operations through renewable energy sourcing leading to reduced GHG emissions

Implementation of solar panels and green electricity

Support for sustainable food sourcing

Collaboration with local and organic suppliers

Development of energy efficiency programs

Investment in LED lighting and efficient appliances

Collaboration with partners for carbon offset initiatives

Participation in carbon-neutral certifications

Public education on climate mitigation in hospitality

Awareness campaigns for guests and communities

High GHG emissions from operations contributing to climate change

Use of fossil fuels for heating cooling and transport

Excessive food waste and landfill emissions

Inefficient food management and disposal practices

Non-compliance with GHG emission regulations

Failure to meet legal GHG reduction targets

Neglect of carbon footprints in supply chain

Suppliers with high GHG emissions

Limited stakeholder engagement on climate mitigation

Lack of communication with clients and employees

Regulatory fines for non-compliance with mitigation laws

Authorities increase enforcement of GHG reduction standards